Monday, November 4, 2013

Au Pied de Cochon - saison des pommes (apple season)

I finally experienced the Au Pied du Cochon food coma. I reserved months ago for the sugar shack - apple season. One word - expensive... worth it? I don't think so.

I don't know if it was because I heard so much about it that I was expecting more...






Stout Beer

Homemade salad dressing

Homemade pesto

Amazing soup with vegetables and meat broth

Liver on top of an apple pie (so delish!)

Parmesan

Apple cider cocktail

Fresh salad

Risotto
Large amount of meat

Homemade ice cream
A variety of delicacy
Apple donuts

Their kitchen

Apple cider beer

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