I finally got the chance to eat au Pied du Cochon where all my
friends highly recommended it. I apologize in advance for the lack of
pictures because I am not used to taking pictures while eating. I have
been traveling for a while (3 years not in my hometown) so everything is
very overwhelming, especially the busy life of a big city.
I ate lamb which was cooked perfectly but I usually like my meat medium rare or rare.
Before the main course, we had amazing appetizers (fried foie gras). I should have taken a picture, sorry!!
The dessert was delish, a chocoale mousse with brown sugar sprinkles. MIAM
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